Grilled Dijon Chicken Caesar Salad

1. 1

   Preheat grill to medium heat.

2. 2

   Brush chicken with 2 Tbsp.

3. 3

   of the mustard.

4. 4

   Grill 15 min.

5. 5

   or until chicken is cooked through (170F), turning over after 8 min.

6. 6

   Cut chicken diagonally into thin slices; set aside.

7. 7

   Combine remaining 1 Tbsp.

8. 8

   mustard, the oil, garlic, lemon juice and cheese in medium bowl.

9. 9

   Cover large platter with lettuce; top with chicken.

10. 10

    Drizzle with the mustard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.