Grilled Dijon Chicken

1. 1

   Combine whole grain mustard, Worcestershire sauce and pepper in a large bowl. Marinate chicken breasts in mixture for at least 2 hours in the refrigerator.

2. 2

   Prepare barbecue (medium-high heat).

3. 3

   Toss vegetables in olive oil, balsamic vinegar and pepper.

4. 4

   Grill chicken until cooked through (about 7 minutes per side). Grill vegetables until still slightly firm (about 5-10 minutes).

5. 5

   Serve warm.

No additional tips available.