Grilled Delmonico Steaks With Garlic-Rosemary Oil

1. 1

   Preheat grill to medium-high heat.

2. 2

   Tenderize steaks and season on both sides with salt and pepper.

3. 3

   With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.

4. 4

   Place garlic, rosemary and oil in the sack and swish from side to side to combine.

5. 5

   Tightly seal the sack.

6. 6

   Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).

7. 7

   Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.

8. 8

   Remove foil sack from grill at the same time as steaks.

9. 9

   Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.