Pecan/cranberry tassies

1. 1

   For pastry, beat cream cheese and flour on high speed until combined.

2. 2

   Stir in flour.

3. 3

   Chill for one hour.

4. 4

   Shape into 24 balls.

5. 5

   Place in ungreased 1 3/4 inch muffin tins.

6. 6

   Press pastry evenly against bottom and up the sides.

7. 7

   For filling: Beat egg, sugar, vanilla til smooth.

8. 8

   Stir in nuts and cranberries.

9. 9

   Spoon filling into cups.

10. 10

    Bake 325 for 30-35 minutes until brown.

11. 11

    Cool on wire racks.

12. 12

    Remove by running a knife around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.