How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Delmonico Steaks?

You need 12 ingredients. The key ingredients include: 6 to 8 Delmonico steaks (tell the butcher to not cut off the tips), coarse black pepper, Lawry's seasoning salt, Adolph's meat tenderizer, and more.

Is Grilled Delmonico Steaks suitable as salads?

Yes, Grilled Delmonico Steaks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Delmonico Steaks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Delmonico Steaks Recipe

Name: Grilled Delmonico Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Delmonico steaks (tell the butcher to not cut off the tips); coarse black pepper; Lawry's seasoning salt; Adolph's meat tenderizer; 1 c. cider vinegar and 1 c. water, mixed together; 4 pkg. breakfast steaks (thinly sliced sirloin tip steak); 2 (8 oz.) medium bottles Italian salad dressing (blended type); 1/2 c. cider vinegar; Lawry's seasoning salt; garlic salt; black pepper; 4 large white onions, cut in thick slices

Grilled Delmonico Steaks

Eats Now Editorial Team · 1005 kcal · Salads

Grilled Delmonico Steaks – a delicious recipe with tell, black pepper, salt, 's meat, cider vinegar, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Delmonico Steaks

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