Frog Eye Salad

1. 1

   Cook acini de pepe (found at the store near the pastas).

2. 2

   Drain and rinse with cold water.

3. 3

   Let stand until it's room temperature. Drain 1 cup juice from pineapple.

4. 4

   Stir in flour, sugar and salt. Cook until thick and let cool.

5. 5

   Mix with acini de pepe and let set 1 hour (or overnight) in the refrigerator.

6. 6

   Mix with pineapple chunks, mandarin oranges, marshmallows and Cool Whip.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.