Grilled Curry Shrimp Recipe

Name: Grilled Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Jif Creamy Peanut Butter; 1/2 cup Smucker's Sweet Orange Marmalade; 1 tablespoon dijon mustard; 1 1/2 teaspoons curry powder; 1 teaspoon garlic chile pepper sauce or to taste*; 1 tablespoon chopped cilantro fresh; 1 1/2 pounds raw shrimp large, 21 to 25 count, thawed if frozen; Crisco Original No-Stick Cooking Spray; 1 red pepper medium, cored and cut into 1-inch squares; jasmine rice Prepared yellow curry

Servings: persons

1/4 cup Jif Creamy Peanut Butter
1/2 cup Smucker's Sweet Orange Marmalade
1 tablespoon dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon garlic chile pepper sauce or to taste*
1 tablespoon chopped cilantro fresh
1 1/2 pounds raw shrimp large, 21 to 25 count, thawed if frozen
Crisco Original No-Stick Cooking Spray
1 red pepper medium, cored and cut into 1-inch squares
jasmine rice Prepared yellow curry

1
BLEND peanut butter, sweet orange marmalade, Dijon mustard, curry powder and garlic chili pepper sauce in blender container or food processor. Stir in cilantro. Combine shrimp and 1/4 cup curry sauce in medium bowl mixing until well-coated. Marinate 30 minutes. Cover and refrigerate remaining curry sauce.
2
COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread shrimp on skewers alternating with red pepper.
3
GAS GRILL: Grill kabobs 3 to 5 minutes per side or to desired doneness. BROILER: Place kabobs about 5 inches from broiler element. Broil first side 5 minutes. Turn. Broil 3 to 5 minutes longer or to desired doneness. Serve kabobs on a bed of jasmine rice drizzled with remaining curry sauce.
4
Garlic chile pepper sauce and yellow curry jasmine rice are available in the International aisle at grocery stores.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Jif Creamy Peanut Butter, 1/2 cup Smucker's Sweet Orange Marmalade, 1 tablespoon dijon mustard, 1 1/2 teaspoons curry powder, and more.

Yes, Grilled Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Curry Shrimp

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