Grilled Curry Bread

1. 1

   ["Heat yogurt and water in a mug or other heat resistant container in the microwave until the mixture is warm to the touch.", "Then add yeast and lightly stir it together with chopsticks.", "Add your mix from Step 1 into a bread machine.", "Then add sugar, raffinose, flour, and salt (in that order) and mix it all together for about five minutes until the dough forms.", "Next add in the margarine and leave the dough be until it is smooth.", "Once the dough is finished, put it in a metal bowl or a rice cooker bowl, cover with plastic wrap and put it in the rice cooker!", "Leave it heat on the rice cooker's ""warm"" setting for 10 minutes and then just let it sit for 30 minutes.", "(Once the dough has about doubled in size, it's done)", "Divide the dough into eight and roll into balls.", "Use a rolling pin to spread the dough, put the ingredients in the middle of each and wrap them up like calzones.", "If using a nonstick pan, cook the dough without oil.", "Cover with a lid, and then cook on a low heat until they turn nice and brown!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.