Grilled Curried Chicken Kabobs with Sweet Mango-Spiced Basmati Rice Recipe

Name: Grilled Curried Chicken Kabobs with Sweet Mango-Spiced Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curried Chicken Kabobs; 1-1/2 qt. Pure Kraft Refrigerated Ranch Dressing; 1 cup curry powder; - boneless skinless chicken breasts, cut into 4-cm cubes; Sweet Mango-Spiced Basmati Rice; 1 gal. basmati rice, well washed, soaked in water for 30 min. and well drained; 2 gal. water; Spiced-Sugar Syrup; 3 qt. sugar; 7 1/2 cups water; 2 Tbsp. cardamom pods, lightly crushed; 2 tsp. whole cloves; 2 Tbsp. ground turmeric; Basmati Rice Garnishes; 1-1/2 qt. slivered almonds, toasted; 1 cup golden raisins; 1 cup lemon juice; - mangos, peeled, cut into small dice Whole Foods 2 ea For $4.00 thru 02/09; 1-1/2 qt. fresh cilantro, coarsely chopped

Servings: persons

Curried Chicken Kabobs
1-1/2 qt. Pure Kraft Refrigerated Ranch Dressing
1 cup curry powder
- boneless skinless chicken breasts, cut into 4-cm cubes
Sweet Mango-Spiced Basmati Rice
1 gal. basmati rice, well washed, soaked in water for 30 min. and well drained
2 gal. water
Spiced-Sugar Syrup
3 qt. sugar
7 1/2 cups water
2 Tbsp. cardamom pods, lightly crushed
2 tsp. whole cloves
2 Tbsp. ground turmeric
Basmati Rice Garnishes
1-1/2 qt. slivered almonds, toasted
1 cup golden raisins
1 cup lemon juice
- mangos, peeled, cut into small dice Whole Foods 2 ea For $4.00 thru 02/09
1-1/2 qt. fresh cilantro, coarsely chopped

1
Curried Chicken Kabobs: Mix dressing and curry powder.
2
Add to chicken in non-reactive container; toss to coat.
3
Marinate overnight in refrigerator.
4
Remove chicken from marinade; discard marinade.
5
Thread 155 g chicken onto each of 48 skewers (or onto each of 4 skewers for trial recipe).
6
Refrigerate until ready to grill,
7
Sweet Mango-Spiced Basmati Rice: Cook rice in boiling water in covered saucepan just until rice is tender.
8
Spread onto sheet pan, separating all grains.
9
Cool.
10
Spiced-Sugar Syrup: Meanwhile, bring sugar and water to boil in large saucepan, stirring occasionally until sugar is dissolved.
11
Add crushed cardamom pods, cloves and turmeric; stir.
12
Simmer on medium-low heat 10 min.
13
(or 3 to 5 min.
14
for trial recipe) until of syrup-like consistency.
15
Remove cardamom pods and cloves with fork; discard.
16
Basmati Rice Garnishes: Add hot Spiced-Sugar Syrup to rice; mix lightly.
17
Gently combine nuts, raisins and lemon juice; cover.
18
Let stand 5 min on top of warm stove.
19
Gently mix in mangos and cilantro using a folding action.
20
For each serving: Grill 1 kabob until chicken is done.
21
Plate 1 cup (250 mL) rice mixture; top with kabob.

572

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Curried Chicken Kabobs, 1-1/2 qt. Pure Kraft Refrigerated Ranch Dressing, 1 cup curry powder, - boneless skinless chicken breasts, cut into 4-cm cubes, and more.

Yes, Grilled Curried Chicken Kabobs with Sweet Mango-Spiced Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Curried Chicken Kabobs with Sweet Mango-Spiced Basmati Rice

How did you like this recipe?

Frequently Asked Questions