Grilled Cumin Chicken With Fresh Tomatillo Sauce Recipe

Name: Grilled Cumin Chicken With Fresh Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; ½ teaspoon ground cumin; ¼ teaspoon black pepper, freshly ground; 2 garlic cloves, crushed peeled and minced; 4 (6 ounce) skinless boneless, chicken breast halves; 12 lb tomatillo; ½ cup chicken broth, fat free and reduced sodium; ¼ cup cilantro leaf; ¼ cup onion, chopped; 2 tablespoons lime juice; ½ teaspoon sugar; ¼ teaspoon salt; 1 garlic clove, crushed peeled and chopped; 1 jalapeno pepper, seeded and chopped; ¼ teaspoon salt

Servings: persons

4 teaspoons olive oil
½ teaspoon ground cumin
¼ teaspoon black pepper, freshly ground
2 garlic cloves, crushed peeled and minced
4 (6 ounce) skinless boneless, chicken breast halves
12 lb tomatillo
½ cup chicken broth, fat free and reduced sodium
¼ cup cilantro leaf
¼ cup onion, chopped
2 tablespoons lime juice
½ teaspoon sugar
¼ teaspoon salt
1 garlic clove, crushed peeled and chopped
1 jalapeno pepper, seeded and chopped
¼ teaspoon salt

1
Prepare the grill to medium-high heat.
2
Combine the first 4 ingredients in a large ziplock bag.
3
Add chicken to the bag; seal and allow to stand for 15 minutes.
4
Discard husks and stems from the tomatillos.
5
Combine tomatillos and broth in a small saucepan over medium-high heat; cover and cook 8 minutes.
6
Drain and cool slightly.
7
Combine tomatillos, cilantro, and the next 6 ingredients in a food processor; process until smooth.
8
Remove chicken from he bag; discard marinade.
9
Sprinkle chicken evenly with 1/4 t salt.
10
Place on a grill rack coated with cooking spray; grill about 6 minutes on each side or till done.
11
Serve with tomatillo sauce and rice.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons olive oil, ½ teaspoon ground cumin, ¼ teaspoon black pepper, freshly ground, 2 garlic cloves, crushed peeled and minced, and more.

Yes, Grilled Cumin Chicken With Fresh Tomatillo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cumin Chicken With Fresh Tomatillo Sauce

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