How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak In Sour Cream?

You need 7 ingredients. The key ingredients include: 3 lb. round steak (2-inch thick), flour, salt, pepper, fat, 2 onions, sliced, 1/2 c. water, and more.

Is Swiss Steak In Sour Cream suitable as meat & poultry?

Yes, Swiss Steak In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak In Sour Cream Recipe

Name: Swiss Steak In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak (2-inch thick); flour, salt, pepper, fat; 2 onions, sliced; 1/2 c. water; 1/2 c. sour cream; 2 Tbsp. grated cheese; 3/4 tsp. paprika

Swiss Steak In Sour Cream – a delicious recipe with flour, onions, water, sour cream, grated cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak (2-inch thick)
flour, salt, pepper, fat
2 onions, sliced
1/2 c. water
1/2 c. sour cream
2 Tbsp. grated cheese
3/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

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Swiss Steak In Sour Cream

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