Yule Kage

1. 1

   Break up yeast and cover with 4 tablespoon sugar.

2. 2

   This will liquefy and will take a little while.

3. 3

   Heat milk and add butter and 12 tablespoons sugar.

4. 4

   When butter and sugar are melted, add yeast and 4 cups of flour.

5. 5

   Beat well until bubbles form on top.

6. 6

   Then add eggs, cardamon, salt and gradually about 4 cups flour.

7. 7

   Let rest on board for 15 minutes.

8. 8

   Knead lightly and put into greased bowl to rise to twice in bulk.

9. 9

   Take from bowl, shape into loaves, add raisins and citron to taste.

10. 10

    Let stand until twice in bulk and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.