Grilled Crispy Mustard Brussels Sprouts Recipe – a delicious recipe with brussels sprouts, water, extra virgin olive oil, Country, kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse Brussels sprouts. Trim off stem and pull off dark outer leaves. Score an X into bottom of the sprout 1/4 inch deep, then split in half. Place brussels sprouts in a large microwave safe bowl with 1/4 cup of water. Cover with a paper towel and microwave on high for 4 minutes.
2
Meanwhile, whisk together olive oil, mustard, salt, and pepper in a small bowl. Remove the brussels sprouts microwave and drain. Pour mustard sauce over sprouts and toss to thoroughly coat.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Using tong, place brussels sprouts on the grill, keeping the bowl nearby with the sauce reserved. Grill until browned and slightly charred on both sides, flipping half way through cooking, 4 to 5 minutes per side.
6
Remove brussels sprouts to the bowl with reserved mustard sauce. Toss gently to coat and serve immediately.
138
kcal
Calories
15
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound brussels sprouts, 1/4 cup water, 1/4 cup extra virgin olive oil, 2 tablespoons Dijon mustard (I used Grey Poupon Country Dijon), and more.
Yes, Grilled Crispy Mustard Brussels Sprouts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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