Wacky Buckwheat Spice Cake Recipe

Name: Wacky Buckwheat Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup buckwheat flour; 1/2 cup cornstarch; 3/4 cup white sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/8 teaspoon dry mustard powder; 1 pinch ground black pepper; 1 tablespoon molasses; 1/4 cup vegetable oil; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla; 1 cup cold water

Servings: persons

1/2 cup all-purpose flour
1/2 cup buckwheat flour
1/2 cup cornstarch
3/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/8 teaspoon dry mustard powder
1 pinch ground black pepper
1 tablespoon molasses
1/4 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla
1 cup cold water

1
Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
2
Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup buckwheat flour, 1/2 cup cornstarch, 3/4 cup white sugar, and more.

Yes, Wacky Buckwheat Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Buckwheat Spice Cake

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