Grilled Crab- And Fontina-Stuffed Mushrooms Recipe Recipe

Name: Grilled Crab- And Fontina-Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons finely chopped shallots (About 1 medium); 2 tablespoons dry white wine; 1/2 cup panko-style bread crumbs; 1/3 pound fresh lump crabmeat; 1/2 cup shredded Italian fontina cheese, divided; 1 tablespoon freshly squeezed lemon juice from 1 lemon; 1 teaspoon paprika; Pinch of cayenne pepper; Kosher salt and freshly ground black pepper; 24 medium crimini mushrooms, wiped clean, stems removed; 2 tablespoons olive oil

Servings: persons

3 tablespoons unsalted butter
3 tablespoons finely chopped shallots (About 1 medium)
2 tablespoons dry white wine
1/2 cup panko-style bread crumbs
1/3 pound fresh lump crabmeat
1/2 cup shredded Italian fontina cheese, divided
1 tablespoon freshly squeezed lemon juice from 1 lemon
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
24 medium crimini mushrooms, wiped clean, stems removed
2 tablespoons olive oil

1
Melt butter in medium skillet over medium heat. When foaming subsides, add shallots and cook, stirring, until softened, about 5 minutes. Add white wine and cook for 1 minute more. Stir in panko bread crumbs, remove from heat, let cool for 10 minutes. Stir in crabmeat, 1/3 cup fontina cheese, lemon juice, and paprika. Season with salt and pepper to taste.
2
In a large bowl, gently toss mushroom caps in olive oil and season with salt and pepper.
3
Remove mushrooms to plate and stuff each with crab stuffing mixture. Top mushrooms with remaining cheese.
4
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
5
and
6
the grilling grate. Arrange mushrooms over cool side of the grill. Cover and cook until cheese is melted and lightly browned, 15 to 20 minutes. Remove from grill, let cool for 5 minutes, then serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons finely chopped shallots (About 1 medium), 2 tablespoons dry white wine, 1/2 cup panko-style bread crumbs, and more.

Yes, Grilled Crab- And Fontina-Stuffed Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Crab- And Fontina-Stuffed Mushrooms Recipe

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