Grilled Couscous With Raisins – a delicious recipe with couscous, red onion, raisins, butter oil, black soy sauce Japanese sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil water.
2
In a shallow plate, pour the couscous and pour the boiling water over it (the water should just cover the semolina). Cover the plate and let the couscous absorb the water (at leat 10 minutes). Fluff using a fork.
3
Soak the raisins in a little bit of warm water.
4
Slice the red onion and brown it gently in a pan with the butter or oil.
5
Add the couscous and brown it, stirring regularly.
6
When the couscous is nicely browned, add the drained raisins and soy sauce (about a tablespoon: it replaces the salt, so adjust quantity to your taste). Stir well for a good minute.
7
Serve it with grilled vegetables or fish, and for the children with a sliced hot dog, added at the same time as the couscous.
19
kcal
Calories
1
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 200 grams couscous, 1 red onion, 1/3 cup raisins, 1 teaspoon butter oil, and more.
Yes, Grilled Couscous With Raisins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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