Grilled Country Style Ribs with Peanut Mole Sauce

1. 1

   Preheat grill to medium-high.

2. 2

   Wash and pat ribs dry.

3. 3

   Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.

4. 4

   Place ribs on grate of grill; brush with remaining sauce.

5. 5

   Cover grill.

6. 6

   Cook on indirect heat for 30 to 35 min.

7. 7

   or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min.

8. 8

   Turn ribs over again.

9. 9

   Brush with remaining sauce and cook an additional 5 min., turning over after 3 min.

10. 10

    and brushing with additional sauce.

11. 11

    Sprinkle with cilantro and peanuts, if desired.

12. 12

    Heat the reserved sauce; serve with ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.