Grilled Country Style Pork Ribs – a delicious recipe with brown sugar, ground black pepper, garlic powder, onion powder, water, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
2
Trim the pork ribs and place in a sealable plastic bag in a large bowl.
3
Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
4
Heat up the grill and clean the grates.
5
Mix the reserve marinade with the barbecue sauce.
6
Remove the meat from the marinade and discard the remaining marinade.
7
Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155u00b0 remove from grill and enjoy.
629
kcal
Calories
32
g
Fat
18
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 teaspoon ground black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.
Yes, Grilled Country Style Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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