How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Empanada Dough (For The Oven) ?

You need 4 ingredients. The key ingredients include: 250 grams (just over 1/2 lb) of all purpose flour, 75 grams (approx 2.65 oz) of melted fat (beef is best but any fat will do including butter), 1 teaspoon salt, tepid water (approx 8 1/2 oz).

Is Traditional Empanada Dough (For The Oven) suitable as general?

Yes, Traditional Empanada Dough (For The Oven) falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Empanada Dough (For The Oven) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Empanada Dough (For The Oven) Recipe

Name: Traditional Empanada Dough (For The Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams (just over 1/2 lb) of all purpose flour; 75 grams (approx 2.65 oz) of melted fat (beef is best but any fat will do including butter); 1 teaspoon salt; tepid water (approx 8 1/2 oz)

Traditional Empanada Dough (For The Oven) – a delicious recipe with flour, will, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 grams (just over 1/2 lb) of all purpose flour
75 grams (approx 2.65 oz) of melted fat (beef is best but any fat will do including butter)
1 teaspoon salt
tepid water (approx 8 1/2 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

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Traditional Empanada Dough (For The Oven)

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