Grilled Cornish Hens With Honey Mustard-Cilantro Glaze – a delicious recipe with Cornish hens, mustard seeds, celery seeds, honey, cilantro, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise.
2
Combine the mustard seeds and celery seeds in a small skillet; cook over medium heat 1 minute or until toasted. Place seeds in a blender, and process until ground. Add honey and the next 7 ingredients (honey through garlic); process mixture until well-blended. Place hens and 1 cup honey mixture in a shallow dish; cover and marinate in refrigerator 8 hours, reserving remaining honey mixture.
3
Prepare grill.
4
Remove hens from dish; discard marinade. Place hens on grill rack coated with cooking spray; grill 25 minutes or until juices run clear, turning and basting frequently with the reserved honey mixture.
5
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6
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7
.
754
kcal
Calories
10
g
Fat
167
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 (1 1/4-pound) Cornish hens, 3 tablespoons mustard seeds, 2 tablespoons celery seeds, 2 cups honey, and more.
Yes, Grilled Cornish Hens With Honey Mustard-Cilantro Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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