Stuffed Tomatoes(Yemistes Domates) Recipe

Name: Stuffed Tomatoes(Yemistes Domates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium tomatoes; 1 c. rice; 2 large onions, finely chopped; 1 c. chopped parsley; 2 Tbsp. fresh dill; 1/2 c. olive oil; 1 c. water; 8 oz. tomato sauce; salt and pepper to taste; 2 oz. pignolia nuts; 2 oz. currants; 2 cloves garlic, finely chopped; pulp and juice scooped from tomatoes; bread crumbs

Servings: persons

12 medium tomatoes
1 c. rice
2 large onions, finely chopped
1 c. chopped parsley
2 Tbsp. fresh dill
1/2 c. olive oil
1 c. water
8 oz. tomato sauce
salt and pepper to taste
2 oz. pignolia nuts
2 oz. currants
2 cloves garlic, finely chopped
pulp and juice scooped from tomatoes
bread crumbs

1
Slice tops from tomatoes and scoop out center; reserve.
2
Place tomatoes in baking pan.
3
Saute onions and garlic in olive oil. Add tomato pulp and juices, tomato sauce and water.
4
Stir with a wooden spoon for one minute.
5
Add rice, dill, parsley, salt and pepper, stirring occasionally with a wooden spoon over low heat until juices are absorbed.
6
Add pignolia nuts and currants. Remove from stove.
7
Let mixture cool.
8
Stuff tomatoes loosely with mixture, leaving a little space on top.
9
Cover with tops of tomatoes.
10
Sprinkle top of tomatoes with bread crumbs.
11
Cover pan with foil or lid.
12
Bake at 375u00b0 for 1 hour.
13
Uncover; bake 1/2 hour longer or until brown.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 medium tomatoes, 1 c. rice, 2 large onions, finely chopped, 1 c. chopped parsley, and more.

Yes, Stuffed Tomatoes(Yemistes Domates) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes(Yemistes Domates)

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