Haricots Verts With Toasted Walnuts And Chevre

1. 1

   Bring a medium pot of well-salted water to a boil.

2. 2

   Cook the beans in the water until tender, 2-3 minutes.

3. 3

   Drain and run under cold water to cool. Drain well.

4. 4

   Heat the olive oil in a 12-inch skillet over medium-high heat.

5. 5

   Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.

6. 6

   Stir in the walnuts.

7. 7

   Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.

8. 8

   Season to taste with salt and pepper and transfer the beans to a serving dish.

9. 9

   Sprinkle the boat cheese over the top and serve.

* Per serving · 4 servings · Values may vary.