Grilled Cornish Game Hens & Eggplant Stuffing Recipe

Name: Grilled Cornish Game Hens & Eggplant Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Cornish hens; 4 cups breadcrumbs; 1 medium eggplant; 1 pinch sage; 1 pinch gumbo file; 2 garlic cloves; 2 sticks celery; 1 medium onion; 1 medium bell pepper; 1 pinch cracked black pepper; 4 cups unsalted chicken stock; 1 pinch parsley flakes; 1 pinch pepper; 1 pinch salt; 2 tablespoons butter

Servings: persons

24 ounces Cornish hens
4 cups breadcrumbs
1 medium eggplant
1 pinch sage
1 pinch gumbo file
2 garlic cloves
2 sticks celery
1 medium onion
1 medium bell pepper
1 pinch cracked black pepper
4 cups unsalted chicken stock
1 pinch parsley flakes
1 pinch pepper
1 pinch salt
2 tablespoons butter

1
Prepare the hen by splitting it in half and remove the backbone.
2
Season the hen with black pepper and salt set aside.
3
Add butter to heated pot with a splash of chicken stock.
4
Chop celery, eggplant, onion, bell pepper, and garlic; add to pot.
5
Season with sage, salt, pepper and file.
6
Smother ingredients until clear.
7
Add bread crumbs and chicken stock and mix.
8
Place in shallow pan and bake at 375u00b0F for about 30 minute.
9
Grill the hen on your grill brushing with butter until done.

1075

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces Cornish hens, 4 cups breadcrumbs, 1 medium eggplant, 1 pinch sage, and more.

Yes, Grilled Cornish Game Hens & Eggplant Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cornish Game Hens & Eggplant Stuffing

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