How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corned Beef?

You need 13 ingredients. The key ingredients include: 4 bay leaves, 4 red chilies (whole), 3 cinnamon sticks, 12 peppercorns (whole), and more.

Is Grilled Corned Beef suitable as meat & poultry?

Yes, Grilled Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corned Beef Recipe

Name: Grilled Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bay leaves; 4 red chilies (whole); 3 cinnamon sticks; 12 peppercorns (whole); 3 cloves garlic (whole); 1 large onion (whole); 4 to 5 lb. corned beef; 1/2 c. brown sugar; 1/2 tsp. ground cloves; 1/2 tsp. ginger; 1/2 tsp. mustard; 1/4 tsp. celery salt; 1/4 tsp. caraway seed

Try this homemade Grilled Corned Beef recipe the whole family will love. Made with bay leaves, red chilies, cinnamon sticks and peppercorns. Easy step-b…

This Grilled Corned Beef relies on simple, everyday ingredients such as bay leaves, red chilies (whole), cinnamon sticks and peppercorns (whole). It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions