Grilled Corn with Spicy Butters

1. 1

   Remove the large outer husks from the corn turning back the inner husks, remove the silks.

2. 2

   Spread each ear with about 2 tablespoons of the butter mixture of your choice.

3. 3

   Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear.

4. 4

   Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.