Grilled Corn With Red Pepper Butter

1. 1

   Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.

2. 2

   Place the butter on a sheet of plastic wrap and roll into a cigar shape.

3. 3

   Place the butter into the fridge for 1 hour to set.

4. 4

   Preheat grill to 375u00b0F/190u00b0C or medium high heat.

5. 5

   Drizzle corn with oil and season with salt and pepper.

6. 6

   Cook corn on the grill for 4 minutes or until corn turns a bright yellow.

7. 7

   Remove from heat and serve with a 1/2 inch slice of the roasted pepper butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.