Grilled Corn With Chipotle Butter And Lime Salt

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   1. Add salt and lime zest to a small bowl and stir to combine. Set aside.

2. 2

   2. Grill corn directly over medium-high heat, turning occasionally until browned and very slightly charred on all sides.

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   3. Meanwhile, melt butter. Remove from heat and add peppers and chives. Stir to incorporate.

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   4. Serve corn with butter, salt and feta (if desired).

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   Note: I tried this with sea salt, but the granules were too big and made the corn too salty. Kosher salt really is best for this recipe; table salt would be too fine.

* Per serving · 4 servings · Values may vary.

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