Cream Of Taco

1. 1

   Brown ground beef and drain.

2. 2

   Mix browned beef,

3. 3

   Ro-tel tomatoes, whipping cream, chile, beans and velveeta all together in a crock pot and cook for 45 minutes on high, then cook for a couple of hours on low.

4. 4

   Crumble tortilla chips on plate and top with cream mixture,

5. 5

   Add chopped tomatoes, lettuce, grated cheese, black olives and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.