How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn With Chili Butter, Tomato Salad And Baked Potato?

You need 12 ingredients. The key ingredients include: 4 None fresh corn on the cob, 1 tbsp + 75g butter, 1 tbsp + 1 tsp sugar, 2 None small red onions, peeled and cut into strips, and more.

Is Grilled Corn With Chili Butter, Tomato Salad And Baked Potato suitable as soups & stews?

Yes, Grilled Corn With Chili Butter, Tomato Salad And Baked Potato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn With Chili Butter, Tomato Salad And Baked Potato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn With Chili Butter, Tomato Salad And Ba

Name: Grilled Corn With Chili Butter, Tomato Salad And Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fresh corn on the cob; 1 tbsp + 75g butter; 1 tbsp + 1 tsp sugar; 2 None small red onions, peeled and cut into strips; 500 g tomatoes, chopped; 4-5 stems basil, chopped finely; 2 tbsp light balsamic vinegar; 2 tbsp olive oil; 2 packs baked potatoes; 250 g sour cream; 1 None red chilli pepper,seeded and finely chopped; None None basil for garnish

Fresh, crisp and full of flavor — this Grilled Corn With Chili Butter, Tomato Salad And Baked Potato is a must-try. Made with corn, +, + and red onions.…

This Grilled Corn With Chili Butter, Tomato Salad And Baked Potato relies on simple, everyday ingredients such as none fresh corn on the cob, + 75g butter, + 1 tsp sugar and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Corn With Chili Butter, Tomato Salad And Baked Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions