How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn with Chile Butter and Cheese?

You need 5 ingredients. The key ingredients include: 6 tablespoons unsalted butter, softened, 1 1/2 teaspoons minced canned chipotle in adobo, Salt and freshly ground pepper, 6 ears of corn, and more.

Is Grilled Corn with Chile Butter and Cheese suitable as general?

Yes, Grilled Corn with Chile Butter and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn with Chile Butter and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn with Chile Butter and Cheese Recipe

Name: Grilled Corn with Chile Butter and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, softened; 1 1/2 teaspoons minced canned chipotle in adobo; Salt and freshly ground pepper; 6 ears of corn; Finely grated Pecorino-Romano cheese

Grilled Corn with Chile Butter and Cheese – a delicious recipe with unsalted butter, Salt, corn, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons unsalted butter, softened
1 1/2 teaspoons minced canned chipotle in adobo
Salt and freshly ground pepper
6 ears of corn
Finely grated Pecorino-Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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