How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn with Bell Pepper Butter?

You need 8 ingredients. The key ingredients include: 6 ears corn, 6 tablespoons Bell Pepper Butter, recipe follows (or use regular butter), Kosher salt and freshly ground black pepper, 2 sticks butter, and more.

Is Grilled Corn with Bell Pepper Butter suitable as general?

Yes, Grilled Corn with Bell Pepper Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn with Bell Pepper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn with Bell Pepper Butter Recipe

Name: Grilled Corn with Bell Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 6 tablespoons Bell Pepper Butter, recipe follows (or use regular butter); Kosher salt and freshly ground black pepper; 2 sticks butter; 1/4 cup finely diced green bell peppers; 1/4 cup finely diced orange bell peppers; 1/4 cup finely diced red bell peppers; 1/4 teaspoon freshly ground black pepper

Try this homemade Grilled Corn with Bell Pepper Butter recipe the whole family will love. Made with corn, Bell Pepper Butter, Kosher salt and butter. Ea…

This Grilled Corn with Bell Pepper Butter relies on simple, everyday ingredients such as ears corn, butter and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ears corn
6 tablespoons Bell Pepper Butter, recipe follows (or use regular butter)
Kosher salt and freshly ground black pepper
2 sticks butter
1/4 cup finely diced green bell peppers
1/4 cup finely diced orange bell peppers
1/4 cup finely diced red bell peppers
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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