Comforting Spoon Bread

1. 1

   In a large bowl, beat egg whites until stiff peaks form; set aside. In another bowl, beat egg yolks; set aside.

2. 2

   In a saucepan, bring milk to a boil. Whisk in cornmeal and salt. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the corn, butter and baking powder. Stir in egg yolks. Fold in egg whites.

3. 3

   Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350u00b0 for 30-35 minutes or just until set. Serve immediately with a spoon.

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