Grilled Corn Tamales

1. 1

   Heat grill to medium heat.

2. 2

   Remove corn from husks, reserving husks.

3. 3

   Cut corn from cobs; place in blender.

4. 4

   Blend until smooth.

5. 5

   Melt butter in large skillet on medium heat.

6. 6

   Add onions and peppers; cook and stir 5 min.

7. 7

   or until crisp-tender.

8. 8

   Stir in corn, cornmeal and basil; cook 5 min.

9. 9

   or until mixture forms dough, stirring constantly.

10. 10

    Cool 5 min.

11. 11

    Stir in remaining ingredients.

12. 12

    Spread 1/4 cup corn mixture down center of each of 20 husks to within 2 inches of top.

13. 13

    Fold over sides and top end of each husk to enclose filling.

14. 14

    Grill 15 min.

15. 15

    or until filling is heated through, turning after 8 min.

16. 16

    Cool slightly before serving.

* Per serving · 4 servings · Values may vary.