Grilled Corn Summer Breakfast Hash Recipe

Name: Grilled Corn Summer Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Chopped; 4 whole Medium Yukon Gold Potatoes, Chopped Into Cubes; 4 whole Large Eggs; 1 whole Red Pepper, Chopped; 1/2 whole Red Onion, Chopped; 1 teaspoon Olive Oil (it's Possible You May Not Need This); 1 whole Medium Zucchini Chopped; 2 cloves Garlic, Minced; 3 ears Grilled Corn, Cut Off The Cob (I Use Leftovers); 2 whole Green Onions, Chopped; Salt And Pepper

Servings: persons

4 slices Bacon, Chopped
4 whole Medium Yukon Gold Potatoes, Chopped Into Cubes
4 whole Large Eggs
1 whole Red Pepper, Chopped
1/2 whole Red Onion, Chopped
1 teaspoon Olive Oil (it's Possible You May Not Need This)
1 whole Medium Zucchini Chopped
2 cloves Garlic, Minced
3 ears Grilled Corn, Cut Off The Cob (I Use Leftovers)
2 whole Green Onions, Chopped
Salt And Pepper

1
Heat a large skillet over medium heat. Once the skillet is hot, add chopped bacon and cook until bacon is crispy and fat is rendered - about 4-5 minutes. Remove bacon from the skillet with a slotted spoon and drain it on a paper towel.
2
Then add potatoes with a sprinkle of salt and pepper to the bacon fat and cook for 8-10 minutes, stirring and tossing every few minutes. While potatoes are cooking, heat another skillet on medium high and cook your eggs over medium heat until you reach the yolk hardness that is desired, then set pan aside over low heat.
3
Add peppers and onions (and another little sprinkle of salt and pepper) to potatoes and cook for another 5 minutes, stirring. At this time you may need to add the additional teaspoon of olive oil depending on how much bacon fat is left. After 5 minutes, add in the zucchini and garlic and cook for 5 minutes more, stirring. Turn off heat, then stir in grilled corn and bacon. Top with sliced green onions. Dish it out onto your serving plates and serve with an egg on top.
4
Note: I haven't tried it yet but I'm assuming you could possibly pan-roast your corn (if you don't have leftover grilled corn) before frying the bacon. Also, you can use any kind of corn, though the caramelized kernels are the best!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Bacon, Chopped, 4 whole Medium Yukon Gold Potatoes, Chopped Into Cubes, 4 whole Large Eggs, 1 whole Red Pepper, Chopped, and more.

Yes, Grilled Corn Summer Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn Summer Breakfast Hash

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