How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Salsa?

You need 12 ingredients. The key ingredients include: 3 ears fresh corn, 1 large sweet onion, cut into 1/2-inch-thick slices, 1 red bell pepper, halved, 2 large tomatoes, seeded and chopped, and more.

Is Grilled Corn Salsa suitable as snacks & appetizers?

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn; 1 large sweet onion, cut into 1/2-inch-thick slices; 1 red bell pepper, halved; 2 large tomatoes, seeded and chopped; 2 jalapeno peppers, seeded and minced; 2 garlic cloves, minced; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 1 tablespoon lime juice; Garnish: fresh cilantro sprig

Try this homemade Grilled Corn Salsa recipe the whole family will love. Made with corn, sweet onion, red bell pepper and tomatoes. Easy step-by-step ins…

This Grilled Corn Salsa relies on simple, everyday ingredients such as ears fresh corn, red bell pepper, halved, garlic cloves, minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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