Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn, husks removed; Vegetable cooking spray; 1 teaspoon salt; 1/2 teaspoon pepper; 3 medium tomatoes, seeded and chopped; 2 jalapeno peppers, seeded and minced; 2 (15-oz.) cans black beans, rinsed and drained; 3/4 cup chopped fresh cilantro; 1/3 cup fresh lime juice; 2 tablespoons chopped fresh mint; 2 avocados; Tortilla chips (optional)

Servings: persons

3 ears fresh corn, husks removed
Vegetable cooking spray
1 teaspoon salt
1/2 teaspoon pepper
3 medium tomatoes, seeded and chopped
2 jalapeno peppers, seeded and minced
2 (15-oz.) cans black beans, rinsed and drained
3/4 cup chopped fresh cilantro
1/3 cup fresh lime juice
2 tablespoons chopped fresh mint
2 avocados
Tortilla chips (optional)

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high). Lightly coat corn cobs with cooking spray. Sprinkle with salt and pepper.
2
Grill corn, covered with grill lid, 15 to 20 minutes or until golden brown, turning every 5 minutes. Remove from grill; cool 15 minutes.
3
Hold each grilled cob upright on a cutting board; carefully cut downward, cutting kernels from cob. Discard cobs; place kernels in a large bowl. Gently stir in tomatoes and next 5 ingredients. Cover and chill until ready to serve, if desired.
4
If chilled, let corn mixture stand at room temperature 30 minutes. Peel and chop avocados; toss with corn mixture just before serving. Serve with tortilla chips, if desired.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ears fresh corn, husks removed, Vegetable cooking spray, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salsa

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