How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Salsa?

You need 12 ingredients. The key ingredients include: 3 ears fresh corn, husks removed, Vegetable cooking spray, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Grilled Corn Salsa suitable as snacks & appetizers?

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn, husks removed; Vegetable cooking spray; 1 teaspoon salt; 1/2 teaspoon pepper; 3 medium tomatoes, seeded and chopped; 2 jalapeno peppers, seeded and minced; 2 (15-oz.) cans black beans, rinsed and drained; 3/4 cup chopped fresh cilantro; 1/3 cup fresh lime juice; 2 tablespoons chopped fresh mint; 2 avocados; Tortilla chips (optional)

Try this homemade Grilled Corn Salsa recipe the whole family will love. Made with corn, Vegetable cooking spray, salt and pepper. Easy step-by-step inst…

This Grilled Corn Salsa relies on simple, everyday ingredients such as vegetable cooking spray, salt, pepper and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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