Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears Corn, Shucked; 10 ounces, weight Grape Or Cherry Tomatoes, Diced; 1 whole Large Green Pepper, Diced; 1 whole Large Red Pepper, Diced; 1 whole Jalapeno, Seeded To Your Liking And Diced; 1 whole Medium Red Onion, Diced; 1- 1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Cumin; 2 whole Small Limes, Juiced; 4 ounces, weight Crumbled Feta (optional)

Servings: persons

6 ears Corn, Shucked
10 ounces, weight Grape Or Cherry Tomatoes, Diced
1 whole Large Green Pepper, Diced
1 whole Large Red Pepper, Diced
1 whole Jalapeno, Seeded To Your Liking And Diced
1 whole Medium Red Onion, Diced
1- 1/2 teaspoon Salt
1 teaspoon Black Pepper
1/2 teaspoons Cumin
2 whole Small Limes, Juiced
4 ounces, weight Crumbled Feta (optional)

1
Preheat the outdoor grill or grill pan.
2
Spray each ear of corn with Pam until its fully coated.
3
Grill the ears until all the kernels are soft.
4
I like my corn a tad bit charred, but dont overcook it to the point the kernels pop.
5
Once grilled, set the corn aside to cool.
6
Once the corn is cool, cut off the kernels by holding the corn upright and taking a knife down each of the sides in a sawing motion.
7
In a large bowl, add corn, tomatoes, peppers, onion, salt, pepper, cumin, lime juice and feta if using.
8
Mix to combine.
9
Let the salsa sit for at least an hour before serving.
10
Enjoy!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears Corn, Shucked, 10 ounces, weight Grape Or Cherry Tomatoes, Diced, 1 whole Large Green Pepper, Diced, 1 whole Large Red Pepper, Diced, and more.

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions