Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 ears Corn, Shucked; 10 ounces, weight Grape Or Cherry Tomatoes, Diced; 1 whole Large Green Pepper, Diced; 1 whole Large Red Pepper, Diced; 1 whole Jalapeno, Seeded To Your Liking And Diced; 1 whole Medium Red Onion, Diced; 1- 1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Cumin; 2 whole Small Limes, Juiced; 4 ounces, weight Crumbled Feta (optional)

Servings: persons

6 ears Corn, Shucked
10 ounces, weight Grape Or Cherry Tomatoes, Diced
1 whole Large Green Pepper, Diced
1 whole Large Red Pepper, Diced
1 whole Jalapeno, Seeded To Your Liking And Diced
1 whole Medium Red Onion, Diced
1- 1/2 teaspoon Salt
1 teaspoon Black Pepper
1/2 teaspoons Cumin
2 whole Small Limes, Juiced
4 ounces, weight Crumbled Feta (optional)

1
Preheat the outdoor grill or grill pan.
2
Spray each ear of corn with Pam until its fully coated.
3
Grill the ears until all the kernels are soft.
4
I like my corn a tad bit charred, but dont overcook it to the point the kernels pop.
5
Once grilled, set the corn aside to cool.
6
Once the corn is cool, cut off the kernels by holding the corn upright and taking a knife down each of the sides in a sawing motion.
7
In a large bowl, add corn, tomatoes, peppers, onion, salt, pepper, cumin, lime juice and feta if using.
8
Mix to combine.
9
Let the salsa sit for at least an hour before serving.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ears Corn, Shucked, 10 ounces, weight Grape Or Cherry Tomatoes, Diced, 1 whole Large Green Pepper, Diced, 1 whole Large Red Pepper, Diced, and more.

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salsa

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