Grilled Corn Salad With Honey Garlic Dressing Recipe

Name: Grilled Corn Salad With Honey Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes; 6 ears fresh corn; 1 red onion, finely chopped; 2 cups arugula; 2 tablespoons canola oil; 1/2 yellow bell pepper, finely chopped; 1/4 cup olive oil; 2 tablespoons honey; 1/4 cup lime juice; 1 garlic clove, minced; 1 teaspoon jalapeno, chopped; 2 tablespoons fresh cilantro, chopped; salt and black pepper, to taste; fresh parsley, to garnish

Servings: persons

2 cups cherry tomatoes
6 ears fresh corn
1 red onion, finely chopped
2 cups arugula
2 tablespoons canola oil
1/2 yellow bell pepper, finely chopped
1/4 cup olive oil
2 tablespoons honey
1/4 cup lime juice
1 garlic clove, minced
1 teaspoon jalapeno, chopped
2 tablespoons fresh cilantro, chopped
salt and black pepper, to taste
fresh parsley, to garnish

1
Preheat the broiler or grill to moderate. Remove the husks and silks from the corn.
2
Rub the canola oil over the corn and season it with salt and black pepper. Broil or grill it for about 6 minutes or until the ears are golden brown.
3
Let the corn cool down, then remove the kernels, and combine them with the cherry tomatoes, red onion, and red bell pepper.
4
Combine the olive oil, honey, lime juice, garlic, jalapeno, and cilantro to make the salad dressing and add salt and black pepper to taste.
5
Stir the dressing into the corn mixture. Arrange the arugula in a big serving bowl and top it with the corn mixture. Garnish the corn salad with the fresh parsley. Serve at room temperature.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cherry tomatoes, 6 ears fresh corn, 1 red onion, finely chopped, 2 cups arugula, and more.

Yes, Grilled Corn Salad With Honey Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad With Honey Garlic Dressing

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