Expandable Potato Salad Recipe

Name: Expandable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium-large red-skinned or Yukon Gold potatoes; 1/2 cup soy mayonnaise; 2 teaspoons prepared yellow mustard; 1 large celery stalk, finely diced; 1 cup frozen green peas, thawed; Salt and freshly ground pepper to taste; 1/2 medium red bell pepper, finely diced; Crumbled feta or goat cheese; 1 to 2 scallions, thinly sliced; Toasted sunflower seeds, to taste; Minced fresh dill, to taste; Chopped fresh parsley, to taste

Servings: persons

5 medium-large red-skinned or Yukon Gold potatoes
1/2 cup soy mayonnaise
2 teaspoons prepared yellow mustard
1 large celery stalk, finely diced
1 cup frozen green peas, thawed
Salt and freshly ground pepper to taste
1/2 medium red bell pepper, finely diced
Crumbled feta or goat cheese
1 to 2 scallions, thinly sliced
Toasted sunflower seeds, to taste
Minced fresh dill, to taste
Chopped fresh parsley, to taste

1
Microwave the potatoes on high in their skins until done but still firm.
2
Allow 2 to 3 minutes per potato, test for doneness, then add a little more time as needed.
3
When cool enough to handle, peel the potatoes and cut into 1/2 - to 3/4-inch chunks.
4
Place them in a serving container.
5
Combine the mayonnaise and mustard in a small bowl and stir together.
6
Add to the potatoes, along with the celery and peas; mix well.
7
Season with salt and pepper.
8
Add any of the optional ingredients youd like; mix well.
9
Cover and refrigerate until needed or serve at once.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium-large red-skinned or Yukon Gold potatoes, 1/2 cup soy mayonnaise, 2 teaspoons prepared yellow mustard, 1 large celery stalk, finely diced, and more.

Yes, Expandable Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Expandable Potato Salad

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