Expandable Potato Salad Recipe

Name: Expandable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium-large red-skinned or Yukon Gold potatoes; 1/2 cup soy mayonnaise; 2 teaspoons prepared yellow mustard; 1 large celery stalk, finely diced; 1 cup frozen green peas, thawed; Salt and freshly ground pepper to taste; 1/2 medium red bell pepper, finely diced; Crumbled feta or goat cheese; 1 to 2 scallions, thinly sliced; Toasted sunflower seeds, to taste; Minced fresh dill, to taste; Chopped fresh parsley, to taste

Servings: persons

5 medium-large red-skinned or Yukon Gold potatoes
1/2 cup soy mayonnaise
2 teaspoons prepared yellow mustard
1 large celery stalk, finely diced
1 cup frozen green peas, thawed
Salt and freshly ground pepper to taste
1/2 medium red bell pepper, finely diced
Crumbled feta or goat cheese
1 to 2 scallions, thinly sliced
Toasted sunflower seeds, to taste
Minced fresh dill, to taste
Chopped fresh parsley, to taste

1
Microwave the potatoes on high in their skins until done but still firm.
2
Allow 2 to 3 minutes per potato, test for doneness, then add a little more time as needed.
3
When cool enough to handle, peel the potatoes and cut into 1/2 - to 3/4-inch chunks.
4
Place them in a serving container.
5
Combine the mayonnaise and mustard in a small bowl and stir together.
6
Add to the potatoes, along with the celery and peas; mix well.
7
Season with salt and pepper.
8
Add any of the optional ingredients youd like; mix well.
9
Cover and refrigerate until needed or serve at once.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium-large red-skinned or Yukon Gold potatoes, 1/2 cup soy mayonnaise, 2 teaspoons prepared yellow mustard, 1 large celery stalk, finely diced, and more.

Yes, Expandable Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Expandable Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions