How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Salad With Cucumber, Avocado, & Feta?

You need 12 ingredients. The key ingredients include: 4 whole Cobs Of Fresh Corn, Grilled (or Cooked By Preferred Method), 1/2 whole English Cucumber, Diced, 1/2 whole Avocado, Peeled, Pitted, And Diced, 3 whole Jarred Roasted Red Peppers, Diced, and more.

Is Grilled Corn Salad With Cucumber, Avocado, & Feta suitable as salads?

Yes, Grilled Corn Salad With Cucumber, Avocado, & Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Salad With Cucumber, Avocado, & Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad With Cucumber, Avocado, & Feta

Name: Grilled Corn Salad With Cucumber, Avocado, & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Cobs Of Fresh Corn, Grilled (or Cooked By Preferred Method); 1/2 whole English Cucumber, Diced; 1/2 whole Avocado, Peeled, Pitted, And Diced; 3 whole Jarred Roasted Red Peppers, Diced; 1/4 cups Chopped Cilantro; 2 whole Green Onions, Sliced Thinly; 1/2 cups Feta Cheese Crumbles; 3 Tablespoons Extra Virgin Olive Oil; 1 whole Lime, Juice Only; 1 clove Garlic, Minced; 1 dash Cumin; 1 dash Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Grilled Corn Salad With Cucumber, Avocado, & Feta is a must-try. Made with Corn, Cucumber, Avocado and Red Pepper…

This Grilled Corn Salad With Cucumber, Avocado, & Feta relies on simple, everyday ingredients such as chopped cilantro, feta cheese crumbles, extra virgin olive oil and whole lime, juice only. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn Salad With Cucumber, Avocado, & Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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