Grilled Corn Salad Recipe

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CROUTONS:; 2 slices Bread; FOR THE SALAD:; 2 cups Corn Kernels; 12 whole Cherry Tomatoes, Halved Or Quartered; 1/4 whole Red Onion, Diced; 2 Tablespoons Parsley, Chopped; FOR THE DRESSING:; 2 Tablespoons Olive Oil; 1 Tablespoon Sherry Vinegar; 1/2 teaspoons Mustard; Salt And Pepper, to taste

Servings: persons

FOR THE CROUTONS:
2 slices Bread
FOR THE SALAD:
2 cups Corn Kernels
12 whole Cherry Tomatoes, Halved Or Quartered
1/4 whole Red Onion, Diced
2 Tablespoons Parsley, Chopped
FOR THE DRESSING:
2 Tablespoons Olive Oil
1 Tablespoon Sherry Vinegar
1/2 teaspoons Mustard
Salt And Pepper, to taste

1
To make the croutons, cut the bread into small cubes, place on a baking sheet and spray with nonstick cooking spray. Bake in a preheated 400u00b0F oven for 15 minutes. Remove from the oven and allow to cool. This is a great use of older, leftover bread.
2
If you are roasting the corn on the cob, either on a grill or in the oven, slice off the kernels after the corn has cooled. If you don't have fresh corn, you can still use canned or frozen kernels. Make sure the corn you buy does not contain added sugar in the can or bag; drain it well and place on a baking sheet. Roast the kernels in a 450u00b0F oven for a few minutes until they begin to brown. You can also do this in a saute pan on the stove top.
3
Whisk together the dressing ingredients and add the corn, tomatoes, onion and parsley. Toss in the croutons about 20 minutes prior to serving to allow the bread to absorb some of the flavors.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CROUTONS:, 2 slices Bread, FOR THE SALAD:, 2 cups Corn Kernels, and more.

Yes, Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad

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