How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Salad?

You need 17 ingredients. The key ingredients include: Salad Ingredients, 2 cobs of corn, grilled, 1 large red bell pepper, chopped, 1 cup sweet onion, minced, and more.

Is Grilled Corn Salad suitable as salads?

Yes, Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad Recipe

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 2 cobs of corn, grilled; 1 large red bell pepper, chopped; 1 cup sweet onion, minced; 2 jalapeno peppers, seeded, minced; Snappy Buttermilk Dressing; Snappy Buttermilk Dressing; 1 1/3 cups buttermilk; 2/3 cup mayonnaise; 2/3 cup sour cream; 2 teaspoons paprika; 1 tablespoon minced garlic; 1/2 teaspoon cayenne; 1/2 teaspoon chili powder; 1/4 teaspoon mustard powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Grilled Corn Salad is a must-try. Made with Salad Ingredients, cobs of corn, red bell pepper and sweet onion. Eas…

This Grilled Corn Salad relies on simple, everyday ingredients such as salad ingredients, cobs of corn, grilled, sweet onion, minced and snappy buttermilk dressing. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions