Grilled Corn Salad

1. 1

   Preheat an outdoor grill for medium heat; lightly oil the grate.

2. 2

   Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.

3. 3

   Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.