Fresh, crisp and full of flavor — this Grilled Corn Poblano Salad With Chipotle Vinaigrette is a must-try. Made with corn, chile, canola oil and lime ju…
This Grilled Corn Poblano Salad With Chipotle Vinaigrette relies on simple, everyday ingredients such as ears corn, shucked, poblano chile, canola oil, divided and lime juice $. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026