How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Spaghetti?

You need 11 ingredients. The key ingredients include: 1 large can tomato sauce, 1 (6 oz.) can tomato paste, 1 lb. ground beef, 1 large onion, chopped, and more.

Is Baked Italian Spaghetti suitable as pasta & noodles?

Yes, Baked Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Spaghetti Recipe

Name: Baked Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato sauce; 1 (6 oz.) can tomato paste; 1 lb. ground beef; 1 large onion, chopped; 2 cloves garlic; 1 1/2 tsp. chili powder; 3 c. water; 1 large green pepper, chopped; salt and pepper to taste; 8 oz. spaghetti; 1/2 lb. sharp cheese, grated

Try this homemade Baked Italian Spaghetti recipe the whole family will love. Made with tomato sauce, tomato paste, ground beef and onion. Easy step-by-s…

This Baked Italian Spaghetti relies on simple, everyday ingredients such as large can tomato sauce, (6 oz.) can tomato paste, ground beef and large onion, chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Italian Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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