Try this homemade Grilled Corn on the Cob with Mesquite recipe the whole family will love. Made with corn, margarine, salt and gebhardt chili powder. Ea…
This Grilled Corn on the Cob with Mesquite relies on simple, everyday ingredients such as margarine, softened, gebhardt chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026