Try this homemade Grilled Corn On The Cob With Jalapeno-Lime-Butter recipe the whole family will love. Made with peppers, butter, garlic and lime peel. …
This Grilled Corn On The Cob With Jalapeno-Lime-Butter relies on simple, everyday ingredients such as jalapeno peppers, butter, room temperature, garlic clove, minced and lime peel, grated. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026