Grilled Corn On The Cob With Honey Basil Butter

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   1. Preheat your grill to medium heat. Remove the dry outer leaves of the corn cobs. Peel back the additional layers, keeping them attached. Remove the silk from the cobs.

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   2. In a small mixing bowl, stir together the butter, basil, and honey until well combined.

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   3. Slather a scant amount of butter on the cobs until covered. Re-wrap the husks to cover the cob, twisting the top to make sure it stays closed.

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   4. Grill the corn over medium heat until lightly charred on all sides and the corn is tender, about 5 to 10 minutes. Remove from the heat and set aside until cool enough to touch. Remove the husks and serve alongside the remaining honey basil butter.

* Per serving · 4 servings · Values may vary.