Baked Haddock With Crumb Topping

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.

3. 3

   Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.

4. 4

   Place two tablespoons of water around the bottom of the fish.

5. 5

   Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.