Grilled Corn on the Cob with Chipotle Butter

1. 1

   Melt butter in small saucepan over medium heat.

2. 2

   Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt.

3. 3

   Reduce heat to low and cook chipotle butter 1 minute to blend flavors.

4. 4

   Place ears of corn on baking sheet.

5. 5

   Brush corn all over with chipotle butter.

6. 6

   (Can be prepared 4 hours ahead.

7. 7

   Cover corn and refrigerate.)

8. 8

   Prepare barbecue (medium-high heat).

9. 9

   Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes.

10. 10

    Serve corn with lime wedges.

11. 11

    Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.